Cappuccino Brownies

Name: Cappuccino Brownies
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 16 serving(s)
Ingredients: 1/2 cup butter; 3 ounces unsweetened chocolate, cut up; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon instant coffee crystals; 1 tablespoon whipping cream; 1 cup powdered sugar, sifted; 2 tablespoons butter; 1 cup semi-sweet chocolate chips; 1/3 cup whipping cream

Submitted by SweetSueAl

"For coffee and chocolate lovers. Has a coffee flavored topping and chocolate icing that makes them extra yummy. From Better Homes and Gardens"

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Ready In:: 2hrs
Ingredients:: 13
Serves:: 16

ingredients

¹⁄₂ cup butter
3 ounces unsweetened chocolate, cut up
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
²⁄₃ cup all-purpose flour
¹⁄₄ teaspoon baking soda
1 teaspoon instant coffee crystals
1 tablespoon whipping cream
1 cup powdered sugar, sifted
2 tablespoons butter
1 cup semi-sweet chocolate chips
¹⁄₃ cup whipping cream

directions

Preheat oven to 350 degrees, Grease 8x8x2-inch baking pan.
Melt the 1/2 cup butter and unsweetened chopped chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat, cool slightly.
Stir in granulated sugar.
Add eggs one at a time, beating with a wooden spoon just until combined.
Stir in vanilla.
Stir together flour and baking soda in a small bowl.
Add flour mixture to chocolate mixture and stir just until combined.
Spread batter into prepared pan. Bake at 350°F for 30 minutes.
For topping:
Dissolve coffee crystals in 1 tablespoon of whipping cream.
Beat together powdered sugar and the 2 tablespoons of butter in a small mixing bowl with an electric mixer on medium speed.
Add whipping cream and coffee mixture and beat until creamy. If necessary, ad a little additional whipping cream until mixture is spreading consistency.
Spread over the warm brownies.
Chill about 1 hour or until topping is set.
For Chocolate Frosting:
Combine 1 cup semisweet chocolate chips and 1/3 cup whipping cream in a small pan.
Stir over low heat until chocolate is melted and mixture begins to thicken.
Carefully spread over brownies.

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RECIPE SUBMITTED BY

SweetSueAl

Newport News, VA

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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