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“For coffee and chocolate lovers. Has a coffee flavored topping and chocolate icing that makes them extra yummy. From Better Homes and Gardens”

Ingredients Nutrition


  1. Preheat oven to 350 degrees, Grease 8x8x2-inch baking pan.
  2. Melt the 1/2 cup butter and unsweetened chopped chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat, cool slightly.
  3. Stir in granulated sugar.
  4. Add eggs one at a time, beating with a wooden spoon just until combined.
  5. Stir in vanilla.
  6. Stir together flour and baking soda in a small bowl.
  7. Add flour mixture to chocolate mixture and stir just until combined.
  8. Spread batter into prepared pan. Bake at 350°F for 30 minutes.
  9. For topping:
  10. Dissolve coffee crystals in 1 tablespoon of whipping cream.
  11. Beat together powdered sugar and the 2 tablespoons of butter in a small mixing bowl with an electric mixer on medium speed.
  12. Add whipping cream and coffee mixture and beat until creamy. If necessary, ad a little additional whipping cream until mixture is spreading consistency.
  13. Spread over the warm brownies.
  14. Chill about 1 hour or until topping is set.
  15. For Chocolate Frosting:
  16. Combine 1 cup semisweet chocolate chips and 1/3 cup whipping cream in a small pan.
  17. Stir over low heat until chocolate is melted and mixture begins to thicken.
  18. Carefully spread over brownies.

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