Cappuccino Cake Coffee Chocolate and Cream
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 eggs
- 4 ounces caster sugar
- 5 ounces self raising flour
- 1 teaspoon vanilla essence
- 3 tablespoons chocolate spread
- icing sugar, to dust
- 1 teaspoon instant coffee granules
directions
- preheat oven to gas mark 6
- in a mixer beat togther the eggs and sugar until they become mousey and leave ribbon trails in the mixer, this takes my kenwood about 5 minutes, add 1 vanilla essence and beat for 30 seconds extra.
- crush cofee granules into fine powder and mix evenly with flour.
- gently fold in the flour using your fingers to scissor through the mixture ensuring it is just mixed without huge lumps.
- Divide between two greased and floured sandwich tins and bake in middle shelf for 12- 14 minutes until springy on top and light golden.
- allow to coool in tin for 5 minutes before turning out onto rack to cool.
- once cool spread with choclate spread, whipped cream or dream topping sandwhich and dust with icing sugar, cocoa powder and cinamon.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)