Cappuccino Caramels
"Yum...a delicious mixture of coffee and caramels in one scrumptious treat! Can't remember where I got this recipe - from somewhere online."
- Ready In:
- 5hrs 30mins
- Ingredients:
- 8
- Yields:
-
3 lbs
ingredients
- 2 1⁄4 cups brown sugar, firmly packed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter, melted
- 1 cup light corn syrup
- 3 tablespoons instant coffee granules
- 1⁄2 - 1 teaspoon grated orange rind
- 1 cup chopped walnuts or 1 cup pecans
- 1 teaspoon vanilla extract
directions
- Line an 8-inch square pan with aluminum foil; butter foil, and set pan aside.
- Combine first 6 ingredients in a large heavy saucepan; stir well.
- Cook over medium heat until mixture reaches firm ball stage or candy thermometer register 248*F (120*C), about 15 to 17 minutes, stirring frequently.
- Remove from heat; stir in walnuts and vanilla.
- Pour mixture into prepared pan.
- Cool in pan on a wire rack at least 5 hours.
- Cut into squares using a butter knife.
- Wrap each caramel piece in plastic wrap.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
