Cappuccino Cheesecake
"This recipe is awesome! Two of my favorite items mixed together into one! Yummy! This recipe is from "Family Circle" or "Woman's Day" magazine, 2005."
- Ready In:
- 7hrs 45mins
- Ingredients:
- 16
- Serves:
-
6-10
ingredients
-
Crust
- 9 whole cinnamon graham crackers
- 3 tablespoons butter, cut in small pieces
-
Filling
- 3 tablespoons instant coffee granules
- 1 tablespoon vanilla extract
- 3 (8 ounce) bricks cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 3 large eggs
- 3⁄4 cup sour cream
-
Topping
- 1 3⁄4 cups sour cream
- 3⁄4 cup sugar
-
Decoration
- 1 tablespoon confectioners' sugar, mixed with
- 1⁄8 teaspoon cinnamon
- chocolate-covered espresso beans
directions
- Heat oven to 350 degrees.
- Lightly coat an 8-inch spring form pan with cooking spray.
- CRUST: Break up crackers into food processor; process until fine crumbs form. Add butter; process until blended. Press over bottom of spring form pan. Bake 8 minutes. Cool in pan on a wire rack.
- FILLING: Dissolve coffee granules in vanilla in a large bowl. Add cream cheese; beat with mixer on high speed until smooth. Beat in sugars, cornstarch and cinnamon,until well blended. On low speed, add eggs, beat just until combined. Add sour cream; beat to blend. Pour into crust; spread evenly. Bake 1 hour, or until puffed around edges but still jiggly in center. Remove from oven; let stand until Filling sinks slightly.
- TOPPING: Stir sour cream and sugar in a small bowl until sugar dissolves. Carefully pour over filling, spreading evenly to edges. Bake 10 minutes, or until sour cream sets. Cool completely in pan on a wire rack. Refrigerate at least 6 hours, or up to 3 days.
- To serve Remove pan sides.
- Sift cinnamon-sugar over cake.
- Make a circle of espresso beans around the edge.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
