Cappuccino Cheesecake
"I love cheesecake! This is easy to make and has an incredible rich flavor. It is so ugly when it comes out of the oven. I disguise it with strawberries & drizzled chocolate, but I welcome any suggestions from fellow cheesecake lovers."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 (2 large) package cream cheese
- 1⁄2 cup sugar
- 1 envelope maxwell house cafe cappuccino-mocha flavor instant coffee
- 2 eggs
- 1⁄4 cup milk
- 1 graham cracker crust
directions
- Heat oven to 350.
- Mix cream cheese, sugar& cappuccino mix in a large bowl with an electric mixer until well blended.
- Add eggs & milk.
- Mix well.
- Pour into a graham cracker crust.
- Bake 40 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- When ready to serve, sometimes I drizzle melted chocolate chips over the cheesecake.
- Then I add some whole strawberries& drizzle more chocolate.
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RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
