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“This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.”
READY IN:
3hrs 10mins
SERVES:
12
YIELD:
1 1/2 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
  2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
  3. Just before final kneading, add chocolate chips.
  4. Note: Do not use time-delay feature on bread machine for this recipe.

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