Cappuccino Chip Cookies

"Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough."
 
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photo by Debs Recipes photo by Debs Recipes
photo by Debs Recipes
Ready In:
1hr 45mins
Ingredients:
12
Yields:
2 dozen
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ingredients

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directions

  • In a medium bowl stir together flour, baking powder, salt and cinnamon.
  • In a large bowl cream together butter and sugars until combined.
  • Stir in the egg.
  • In a small bowl mix espresso powder and vanilla until dissolved.
  • Stir espresso mixture into butter mixture until combined.
  • Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 375.
  • Grease 2 baking sheets.
  • Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
  • Leave about 2" between rounds.
  • Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
  • Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

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Reviews

  1. Absolutely delicious cookies!! I doubled the recipe and ended up with 2 1/2 doz large cookies. I also substituted white chocolate chips for the walnuts. Thanks for sharing a great recipe ReeLani.
     
  2. These delicious cookies are decadently loaded with mini chips and really do taste like cappuccino ~ Yum! I used regular instant coffee powder from the cupboard and was happy with the results. Thanks RéeLani for sharing a great keeper recipe!
     
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Tweaks

  1. Absolutely delicious cookies!! I doubled the recipe and ended up with 2 1/2 doz large cookies. I also substituted white chocolate chips for the walnuts. Thanks for sharing a great recipe ReeLani.
     

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