Cappuccino Chip Cookies
photo by Debs Recipes
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
2 dozen
ingredients
- 295.73 ml all-purpose flour
- 2.46 ml baking powder
- 0.61 ml salt
- 2.46 ml ground cinnamon
- 118.29 ml unsalted butter, softened
- 78.78 ml firmly packed brown sugar
- 78.78 ml granulated sugar
- 1 egg
- 7.39 ml instant espresso powder
- 4.92 ml vanilla extract
- 236.59 ml miniature semisweet chocolate chips
- 118.29 ml choopped walnuts
directions
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
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