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Cappuccino-Chocolate Coffee Cake (Bisquick)

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“A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!”
READY IN:
35mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a square 8x8x2-in baking pan.
  4. Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  5. Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
  6. Beat on med speed 4 mins, scaping bowl.
  7. Pour into pan.
  8. Stir together, melted chocolate and coffee; spoon over batter.
  9. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  10. Sprinkle coconut mixture evenly over top.
  11. Bake for 20-25 mins, or until golden brown, and cake tests done.

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