Cappuccino Creme Brulee

"I believe this recipe was part of a wedding favor - perhaps it was served as dessert? Anyway, it sounds yummy, so I'm posting it so I can have the recipe at hand and try it soon!"
 
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Ready In:
1hr
Ingredients:
8
Yields:
6 ramekins
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Arrange 6 3/4 cup ramekins in a 13X9X2 inch metal baking pan.
  • Combine cream, sugar and espresso powder in a heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
  • Whisk yolks, cinnamon, and nutmeg in medium bowl.
  • Gradually whisk in cream mixture, then vanilla.
  • Divide custard among ramekins.
  • Pour enough hot water into pan to come halfway up the sides of the ramekins.
  • Bake until custards are softly set, about 30 minutes. Remove custards from water.
  • Chill until cold (at least 3 hours). Can be made 1 day ahead. Cover and keep refrigerated.
  • Preheat broiler.
  • Arrange custards on baking sheet.
  • Press 1/2 tablespoons brown sugar through strainer onto each custard.
  • Broil custards until sugar bubbles and carmelizes, about 2 minutes.
  • Chill custards until topping hardens, at least 1 hour and up to 4 hours. serve cold.

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RECIPE SUBMITTED BY

<p>I'm pretty new to cooking - have been trying new things for about a year or so, and having fun doing it!&nbsp; I used to hate cooking and was always content to have someone else cook for me, while I did the clean-up.&nbsp;</p> <p>My main hobbies are sewing (garments) and beaded jewelry, and I love to read (sci-fi and romance), shop, and collect jewelry, especially marcasite and silver (hence the name)!</p> <p>I'm not married and I have no children, but I have two cats (my boys!) that are the loves of my life.</p>
 
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