Cappuccino Creme Caramel
"A nice switch to ordinary creme caramel. Use low fat ingredients if desired. (30 mins standing time included in prep time. If using vanilla essence, no standing is needed.)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 120 g sugar
- 1⁄2 cup water
- 1⁄2 cup milk, warmed
- 1⁄2 cup sour cream
- 1 vanilla bean
- 1 teaspoon instant coffee
- 4 eggs
directions
- Boil sugar and water until golden.
- Pour into 6 individual moulds.
- Whisk together warmed milk, sour cream, vanilla bean, coffee and eggs.
- Stand for 30 minutes then discard vanilla bean.
- Strain into moulds and bake in water bath at 180C for 30-40 minutes or until firm.
- Chill overnight.
- To serve, carefully unmould creme caramels onto serving plates.
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RECIPE SUBMITTED BY
Grace Fung
Hong Kong
I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate!
(By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?)
To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?)
I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries...
Thanks for those who offer me help!
