Cappuccino Crunch Muffins

Name: Cappuccino Crunch Muffins
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 14 muffins, 14 serving(s)
Ingredients: 1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix); 1/2 cup unsweetened cocoa; 1 tablespoon instant coffee granules; 1 cup toffee pieces; 1/2 cup semi-sweet chocolate chips; 1 cup buttermilk; 1/3 cup oil; 2 eggs

Submitted by Mom2Rose

"Source: Pillsbury"

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photo by AZPARZYCH

Ready In:: 28mins
Ingredients:: 8
Yields:: 14 muffins
Serves:: 14

ingredients

1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
¹⁄₂ cup unsweetened cocoa
1 tablespoon instant coffee granules
1 cup toffee pieces
¹⁄₂ cup semi-sweet chocolate chips
1 cup buttermilk
¹⁄₃ cup oil
2 eggs

directions

Heat oven to 400°F
Line 14 muffin cups with paper baking cups.
In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
Stir in toffee bits and chocolate chips.
Add buttermilk, oil and eggs; stir just until dry particles are moistened.
Divide batter evenly into lined muffin cups.
Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes.
Remove muffins from pan.
Serve warm or cool.

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Reviews

Made these for DH to take to work, but of course I had to sneak one for myself. Very good, with the perfect amount of crunch. Of course DH thought they could use more chocolate so I think next time I will switch the amounts of toffee and chocolate chips. Made for AUS/NZ Recipe Swap.

AZPARZYCH
Wonderful rich and delicious muffins! The coffee flavor was just right, not overpowering and the chocolate chips and toffee pieces gave just the right touch. As a morning treat or a sweet snack, we really loved these!

loof751