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Cappuccino Cupcakes

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“Coffee and vanilla frosting crown cinnamon spiced cappuccino cupcakes. Taken from a magazine, and if you like your coffee in the morning, then give these a try. :)”

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Line 12 muffin cups (standard size).
  3. In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
  4. Beat butter and sugar about 2 minutes until light colored and smooth.
  5. Add eggs one at a time, beating well after each egg.
  6. On low speed, add flour mixture, alternating with brewed coffee.
  7. Fill each muffin cup with 1/3 cup each.
  8. Bake at 350°F for 25 minutes, or firm to the touch.
  9. Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
  10. While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
  11. Stir until coffee is dissolved.
  12. Stir in vanilla frosting until blended and no streaks remain.
  13. Frost cupcakes.

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