STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.”
READY IN:
33mins
SERVES:
17
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Stir into dry ingredients just until moistened. Fill paper lined muffin cups two-thirds full.
  2. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: