Cappuccino Cups
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Yields:
-
12 indiv. cups
ingredients
- 12 chocolate wafers (i think we used graham wafers)
- 1 1⁄2 cups half-and-half or 1 1/2 cups milk
- 1⁄4 cup strong brewed coffee
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1⁄4 teaspoon ground cinnamon
- 2 (170 g) envelopes Dream Whip
- 150 g semisweet chocolate, melted (or use equivelent amt of choc chips, melted)
directions
- Place 1 wafer in bottome of each paper-lined muffin cup.
- Combine cream, coffee, pudding and cinnamon.
- Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
- Fold in 3 1/2c prepared dream whip (according to pkg directions).
- Spoon into muffin cups.
- Freeze until firm, a/b 6hrs.
- To serve: remove desserts from paper cups.
- Place on individual dessert plates.
- Drizzle with melted chocolate and top each with remaining dream whip.
- It can be made up to a month ahead and stored in the freezer.
- Cook time is time in the freezer.
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RECIPE SUBMITTED BY
I live in Carrot River Sk (yes the town is called carrot river) I am a full time mom of three children my son Kaleb who is four, my two daughter's Asia and Vienna- three and two in that order., and our most recent edition a 99'9% siamese kitten named Sander( my son's choice of name). I also work part time. I love looking after my flowers (which i have LOTS of) cross stitching and most outdoor activities i also do some painting and i enjoy baking or cooking.
I also love working out both cardio and weights(surprisingly i don't get enough exercise chasing my three children around). I'am getting more into the cooking now b/c of having three very big eaters, besides my husband.
i can be contacted at sunmoon_stars_@hotmail.com.
If i had a mth off w/ no responsibilities i would love to travel, just for me. chances missed before marriage and children.