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Cappuccino Cups

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“my SIL(also one of my best friends)and i were looking for something to make for a quick dessert at my MIL's one day and thought we'd give this a try, it was a recipe on the back of a dream whip box. We all were pleasantly surprised by the result.”
READY IN:
6hrs 15mins
YIELD:
12 indiv. cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 wafer in bottome of each paper-lined muffin cup.
  2. Combine cream, coffee, pudding and cinnamon.
  3. Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
  4. Fold in 3 1/2c prepared dream whip (according to pkg directions).
  5. Spoon into muffin cups.
  6. Freeze until firm, a/b 6hrs.
  7. To serve: remove desserts from paper cups.
  8. Place on individual dessert plates.
  9. Drizzle with melted chocolate and top each with remaining dream whip.
  10. It can be made up to a month ahead and stored in the freezer.
  11. Cook time is time in the freezer.

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