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Cappuccino Fudge

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“Yummy! (source: Homebasics Magazine) Prep time includes chill time.”
READY IN:
4hrs 15mins
YIELD:
3 doz squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8" square baking dish with aluminum foil; set aside.
  2. In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue to boil 5 minutes, stirring constantly.
  5. Remove from heat.
  6. Stir in chocolate chips until smooth.
  7. Stir in nuts.
  8. Pour into prepared pan.
  9. Cover and refrigerate at least 4 hours or overnight.
  10. Using foil, lift fudge onto cutting board.
  11. To serve, cut into 36 squares.

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