STREAMING NOW: Jamie's Super Food

Cappuccino Ice-Cream Torte

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am gradually going through my collection and finding so many treasures and memories as I do! I made this so long ago - and I can remember it just like I made it last week! I made it for one of my DH's first Father's Days and everyone who had it raved over it. Cool, creamy cinnamon-laced vanilla ice cream, topped with a layer of crushed chocolate cookies, then topped with a layer of coffee ice cream. It couldn't be any easier to make, it's no bake, and it makes a lovely presentation! I think I can even taste it now.....Man, I've gotta make this again soon! **There's not a serving size on the recipe, so I'm guessing on can also substitute 1 1/2 cups Cool Whip for the heavy whipping cream and 1 Tbsp. sugar.”
5hrs 20mins
1 torte

Ingredients Nutrition


  1. Mix softened vanilla ice cream and cinnamon in a large bowl until blended.
  2. Spread evenly over the bottom of an 8-in. springform pan.
  3. Sprinkle with crushed cookies.
  4. Spoon coffee ice cream on top and press evenly with the back of the spoon.
  5. Cover and freeze at least 5 hours, or wrap airtight and freeze up to one month.
  6. To serve:
  7. Run a long thin knife around edge of pan to loosen torte.
  8. Place on a serving plate and remove sides of pan.
  9. Beat whipping cream until stiff with 1 tablespoons sugar (if using).
  10. Spoon whipped cream (or Cool Whip) into a zipper-type gallon size plastic bag. Snip off a corner and pipe small dollops of cream around edge of torte.
  11. Sprinkle with cinnamon and decorate with coffee-bean candies if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a