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“This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place syrup and coffee in blender container.
  2. Cover and blend on high speed.
  3. Add ice cream, cover and blend until smooth.
  4. Serve over ice, top with whipped topping.

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