Cappuccino Mousse

Name: Cappuccino Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/2 teaspoon unflavored gelatin; 1/4 cup nonfat milk; 1 1/2 teaspoons baking cocoa; 1/4 teaspoon instant coffee granules; 1/3 cup nonfat yogurt, coffee flavored; 2 tablespoons sugar; 1/2 cup light whipped topping

Submitted by kansashortcake

"From Taste of Home Lightly"

Download

Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₂ teaspoon unflavored gelatin
¹⁄₄ cup nonfat milk
1 ¹⁄₂ teaspoons baking cocoa
¹⁄₄ teaspoon instant coffee granules
¹⁄₃ cup nonfat yogurt, coffee flavored
2 tablespoons sugar
¹⁄₂ cup light whipped topping

directions

In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved. Add coco and coffee, stir until dissolved.
Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
Beat until lightly and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divided between two dessert dishes.
Refridgerate until firm.