“I love this recipe. It looks fancy and makes a great presentation, but is super easy to prepare.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cake into 1 inch squares.
  2. Combine milk and coffee.
  3. Wait 5 minutes for coffee to dissolve.
  4. Set aside 1 cup of milk mixture.
  5. Add pudding and 1 pkg cool whip to remaining milk/coffee mixture.
  6. Place 1/3 of cake in trifle bowl.
  7. Use 1/3 of milk mixture to soak into cake and press inches.
  8. Use 1/3 of pudding mixture and press in again.
  9. grate some chocolate on top.
  10. Repeat 3 times.
  11. Top the last layer with remaining package of cool whip, cinnamon, and grated chocolate.
  12. Chill at least one hour.

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