STREAMING NOW: Nigella: At My Table

Cappuccino Mousse Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another easy yet fabulous dessert. Sinfully rich and delicious”
READY IN:
10mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir the milk and coffee granules until dissolved.
  2. Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  3. Fold in half the whipped topping.
  4. Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  5. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  6. Repeat layers twice.
  7. Garnish with remaining whip topping and chocolate.
  8. Sprinkle with cinnamon.
  9. Cover and refrigerate until ready to serve (at least 2 hours).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: