“Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Line muffin tins with papers or grease well.
  3. In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
  4. Set aside.
  5. In a medium bowl, mix milk, butter, egg, and vanilla until combined.
  6. Stir milk mixture into flour mixture only until combined.
  7. Do not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
  10. Cappuccino muffins freeze well.

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