STREAMING NOW: Taste in Translation

Cappuccino Muffins With Skor Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just found this recipe, and while I have not actually baked them yet I wanted to save the recipe in a safe place. I plan on baking them at the earliest possible moment!”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In food processor, chop Skor bars into 1/4 inch pieces.
  3. Set aside 1/2 cup pieces for topping.
  4. In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
  5. Stir dry ingredients in, blending well.
  6. Fold in crushed candy bars and chocolate chips.
  7. Fill muffin cups 2/3 full.
  8. Top with reserved candy.
  9. Bake 16 to 18 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: