Cappuccino on Ice

"A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes."
 
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photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
Ready In:
5mins
Ingredients:
6
Yields:
20 ounces
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ingredients

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directions

  • Add water and coffee to one 16-ounce coffee cup.
  • Place cup in microwave, and microwave until coffee is heated through.
  • Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
  • Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
  • In a tall beverage glass, add the ice cubes.
  • Pour coffee over ice in the glass and serve.

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RECIPE SUBMITTED BY

I enjoy cooking, baking, sharing recipes on various websites and forums.
 
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