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“A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.”
READY IN:
5mins
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water and coffee to one 16-ounce coffee cup.
  2. Place cup in microwave, and microwave until coffee is heated through.
  3. Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
  4. Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
  5. In a tall beverage glass, add the ice cubes.
  6. Pour coffee over ice in the glass and serve.

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