Cappuccino Pudding
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“This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.”
Cappuccino Pudding
0 recipe photos
READY IN:25mins |
SERVES:2-4 |
UNITS:US |
|
Ingredients Nutrition
- 4 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1 1⁄2 cups cold skim milk
- 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
- 1⁄2 teaspoon ground cinnamon
- 1 cup Cool Whip Free (sugar and fat free Cool Whip)
- Cool Whip (optional)
- chocolate wafer crumbs (optional)
Directions
- Dissolve coffee in water; set aside.
- In a mixing bowl, combine milk, pudding mix, and cinnamon.
- Beat on low speed for 2 minutes.
- Stir in coffee.
- Fold in Cool Whip.
- Spoon into serving dishes.
- Garnish with Cool Whip and wafer crumbs.
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Cappuccino Pudding