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“yummy on top of vanilla or chocolate cupcakes with a dusting of cinnamon and a chocolate covered coffee bean. *the recipe calls for the 4 serving-size pudding mix.*”
READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. pour the coffee and milk into a bowl. add the pudding mix and whisk for 2 minutes.
  2. gently fold in the whipped cream.
  3. frost your baked goods!
  4. *this frosting is very creamy and smooth; you can even spread it with a spoon.*.

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