Cappuccino Shortbread

"In ‘Tate’s Bakeshop Cookbook’ by Kathleen King"
 
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Ready In:
1hr
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Place all the ingredients except chocolate in a medium mixing bowl.
  • Mix the ingredients until they are combined.
  • Add the chopped chocolate and mix until it is combined.
  • Put the mixture in an ungreased 9-inch square pan.
  • Pat down the mixture evenly.
  • Bake for about 30 minutes or until they are brown on the edges.
  • Remove the pan from the oven and cut the shortbread into desired sizes.
  • Let it cool in the pan.

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