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Cappuccino Truffles

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“From taste of home. Submitted by Ellen Swenson. "Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles."”
READY IN:
1hr 30mins
YIELD:
18 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

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