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“Courtesy of www.recipearchive.com”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
24 truffles
UNITS:
US

Ingredients Nutrition

  • 12 ounces milk chocolate chips
  • 6 tablespoons butter, cut into 4 equal-sized pieces
  • 3 tablespoons heavy cream
  • 1 12 tablespoons espresso
  • cocoa, for dusting
  • confectioners' sugar, for dusting

Directions

  1. In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
  2. Freeze for 1 hour or until firm.
  3. Shape tablespoons of mixture into balls,.
  4. Roll in cocoa and confectioners' sugar.
  5. Refrigerate until ready to serve.

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