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Cappuccino With Irish Cream

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“Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an espresso machine or cappuccino maker, brew espresso.
  2. Steam milk and Bailys until hot and frothy.
  3. Put 1 teaspoon sugar into 2 serving mugs.
  4. Divide espresso and steamed milk into serving mugs.
  5. Stir and enjoy.

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