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Cappucino Smoothies

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“A recipe from The Comfort Food Diet cookbook of Taste of Home. That's really good. A bit sweet but I didn't use the sugar. I added more milk in mine near 1/2 cup. Next time I'll use less chocolate syrup.”
READY IN:
2mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 cup cappucino yogurt (or use plain yogurt and add instant coffee powder) or 1 cup coffee yogurt (or use plain yogurt and add instant coffee powder)
  • 13 cup whole milk
  • 3 tablespoons confectioners' sugar (optional)
  • 1 tablespoon chocolate syrup
  • 1 12 cups ice cubes
  • 12 cup miniature marshmallow, divided

Directions

  1. In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

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