“A traditional Roman antipasto -- pronounced "kah-pray-zeh"”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes in thick slices, salt and pepper.
  2. Slice cheese also in similarly thick slices.
  3. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
  4. Sprinkle over all with oil, then vinegar and chopped basil.
  5. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: