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Caprese Bites

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“These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
  2. Cut mozzarella into small cubes.
  3. Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
  4. Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
  5. Try not to eat the whole tray before guests arrive.

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