Caprese Chicken Wraps

Name: Caprese Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 wraps, 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 cups prechopped romaine lettuce hearts; 1 1/2 cups shredded chicken breasts; 3/4 cup fresh mozzarella cheese, chopped; 1/2 cup fresh basil leaf, torn; 1 pint cherry tomatoes, quartered; cooking spray; 4 (2 7/8 ounce) multigrain flat bread; 1 large garlic clove, halved

Submitted by SarahBeth

"From Southern Living. Great recipe to use up left over rotissiere chicken. This would also be good as a panini on the George Foreman or a panini press."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 4 wraps
Serves:: 4

ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon black pepper
4 cups prechopped romaine lettuce hearts
1 ¹⁄₂ cups shredded chicken breasts
³⁄₄ cup fresh mozzarella cheese, chopped
¹⁄₂ cup fresh basil leaf, torn
1 pint cherry tomatoes, quartered
cooking spray
4 (2 7/8 ounce) multigrain flat bread
1 large garlic clove, halved

directions

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.

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Reviews

Nothing to complain about here LOL. I love all these flavors and was able to use tomatoes and basil from my garden! Wrapped one in a flour tortilla for my 3 year old and he loved it too. I used some balsamic vinegar in this also because I ran out of white wine vinegar, I think the combination turned out really well. Made for Please Review My Recipe tag game.

Chef Jean

RECIPE SUBMITTED BY

SarahBeth

I am Sarah. I am married to a wonderful man. He is a great Husband and Father. In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life. I love to cook, and eat, and laugh, and drink and play. I have a wonderful life. There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~   Get to know our family at www.itsavol.blogspot.com <img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 />

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