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Caprese Grilled Cheese

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“Summer garden fresh tomatoes and basil pesto with fresh buffalo mozzarella cheese on sliced Italian bread. Try an addition of roasted red peppers making this just as good if not better.”
READY IN:
18mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pesto on inner sides of bread.
  2. Layer fresh mozzarella, tomatoes, optional roasted pepper and basil leaves.
  3. Drizzle the outer sides or bread with olive oil.
  4. Place in a medium hot pan to brown both sides and cheese is melted.

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