“Found a lemon basil pasta recipe on a blog and I doctored it up using amazing fresh lemon basil in our produce box, tomatoes from our container garden and some mozzerella from dinner the other night. Very light, fast, easy and tasty! If you start the pasta water boiling right away, this can easily be a 15 minute meal.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients (minus, pasta & pine nuts) together in a large bowl.
  2. Cook pasta in salted water til al denti, drain and toss with tomato & Olive oil.
  3. Top with pine nuts.

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