Caprese Pizza With Bacon
"This is my version of Caprese Pizza."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 slices
ingredients
- 6 slices bacon
- 4 ounces mozzarella cheese, shredded (Use more if you love cheese!)
- 1 lb pizza dough
- 1⁄2 cup basil pesto
- 1 tomatoes, sliced into 1/4-inch thick rounds
- 2 tablespoons fresh basil, sliced
directions
- Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
- Transfer to a paper towel-lined plate and set aside.
- On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet.
- Spread with the pesto and top with the tomato, bacon and cheese.
- Bake at 425 degrees F for 20 minutes.
- Sprinkle with the fresh basil and serve.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
