Caprese Portabella Mushrooms

“Nice quick fresh summer recipe for the portabella lover.”
READY IN:
30mins
SERVES:
4
YIELD:
4 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  2. Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  3. Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  4. Can also be prepared in the oven at 375 for 15 minutes.

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