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Caprese Salad With Heirloom Tomatoes

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“My family enjoyed this salad. This was a nice tasting salad. Diabetic Exchanges: 1/2 cup fruit and vegetables. The recipe came from Wegman's.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk pesto and olive oil in small bowl until well-combined. Set aside.
  2. Arrange tomatoes on arugula. Top with mozzarella, olives, and basil. Season to taste with salt and pepper; drizzle with dressing.

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