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Caprese-Style Grilled Chicken Breasts

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“From Family Circle magazine. Light and easy to make. Would be great with shimp, too.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
  2. Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
  3. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
  4. Toss coked pasta with tomato salad. Serve with chicken.

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