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“This recipe was given to me by a friend. Hers was better than mine, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pie shell in pie plate.
  2. Cover shell with a layer of cheese,basil, and pepper.
  3. Layer with tomato slices & more pepper.
  4. Repeat. End with layer of tomatoes & pepper.
  5. Pour olive oil over the top.
  6. Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.

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