“From Health magazine. I plan on making this for my dad for his birthday. I have some homemade pesto in the fridge that I might add instead of fresh basil leaves. Either will be delicious. I'm also going to use any kind of bread; batard, baguette, ciabbata. I'll just cut the size and shape accordingly. I'm sure it would also be good with balsamic vinegar drizzled over it as well.”
READY IN:
5mins
SERVES:
1
YIELD:
1 stack
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the tomato slices with salt and pepper.
  2. Make a stack alternating toasted baguette slices, mozzarella, tomato, and basil.
  3. Drizzle with olive oil.

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