“So simple, so easy, so delicious!!!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
  2. Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
  3. Sprinkle with grated mozzarella and place under broiler until melted.
  4. Garnish with basil leaves, if desired.

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