“This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, cut the tomatoes into thin slices.
  2. Drain the mozzarella, if necessary, and cut into slices.
  3. Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
  4. Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
  5. Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
  6. Transfer to individual serving plates and garnish with fresh basil leaves.
  7. Serve immediately.
  8. Enjoy!

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