“from Cooking with Caprial”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion and garlic in olive oil. Add rest simmer till squash is tender this recipe originally called for sherry I sub;d apple juice and vinegar, I also add 1 cup wild rice sometimes. I have also used sweet potato cause it is easier to prep than the squash.

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