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Capsicum and Egg Noodle Stir-fry

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“From this week's Weekend magazine.”
READY IN:
55mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the egg noodles by following the instructions on the packet.
  2. Heat oil in a non-stick wok.
  3. Add onion, garlic and red chillies.
  4. Saute for 3 minutes or until golden.
  5. Add carrot and stir-fry on high flame for 3-4 minutes.
  6. Add zucchini and capsicums.
  7. Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
  8. Add coconut milk and noodles.
  9. Simmer for 2 minutes.
  10. Stir in the corriander leaves.
  11. Squeeze some lime juice over it.
  12. Serve.
  13. Bon Appetit!

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