“Capsicum has lot of antioxidants. this gravy goes well with mixed rice and rotis.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. first grind togeather cashews, fennel, popy seeds and keep aside. take a pan. add oil. tamper with cardamom, cinnamon, cloves, bay leaves. add onion, cook till golden. add ginger-garlic paste, add all masala powders. now add capsicum. saute 2 minutes.add tomato puree and cook till oil appears.
  2. now add salt, ground paste. saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.

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