Capsicum Gravy

Name: Capsicum Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1 medium onion; 3 tomatoes, pureed; 2 capsicums, cubed; 2 cardamom; 1 inch cinnamon; 4 -5 cloves; 1 bay leaf; 1 teaspoon chili powder; 1/4 teaspoon turmeric; 1/4 teaspoon garam masala; 4 cashews; 1 teaspoon fennel; 1/2 teaspoon popy seeds; 1 teaspoon salt; 2 tablespoons oil; 1 teaspoon ginger-garlic paste; 1/2 cup water

Submitted by revathii

"Capsicum has lot of antioxidants. this gravy goes well with mixed rice and rotis."

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Ready In:: 1hr
Ingredients:: 17
Serves:: 2

ingredients

1 medium onion
3 tomatoes, pureed
2 capsicums, cubed
2 cardamom
1 inch cinnamon
4 -5 cloves
1 bay leaf
1 teaspoon chili powder
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon garam masala
4 cashews
1 teaspoon fennel
¹⁄₂ teaspoon popy seeds
1 teaspoon salt
2 tablespoons oil
1 teaspoon ginger-garlic paste
¹⁄₂ cup water

directions

first grind togeather cashews, fennel, popy seeds and keep aside. take a pan. add oil. tamper with cardamom, cinnamon, cloves, bay leaves. add onion, cook till golden. add ginger-garlic paste, add all masala powders. now add capsicum. saute 2 minutes.add tomato puree and cook till oil appears.
now add salt, ground paste. saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.