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Capsicum or Bell Pepper Torte

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“A great light lunch with some salad!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frypan and saute onion until tender. Stir in capsicums and saute for a further 3 minutes.
  2. Reduce heat to low, cover pan and cook for about 10 minutes or until capsicums are very tender.
  3. Whisk eggs, cheese, tomatoes, basil & pepper together and pour over capsicum mixture.
  4. Cook over a low heat for approx 5 minutes or until torte is almost set.
  5. Place pan under a preheated grill for 1-2 mins or until the top is golden and set.

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