“I got this recipe from http://www.HersheysSyrup.com. Try it out, I have made it several times and it is very tasty! To Serve: Turn out and re-heat in steamer 1-1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and Hershey's chocolate syrup. Garnish as desired.”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat conventional oven to 350°F.
  2. Butter or oil 10 to 12 individual baking dishes.
  3. In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
  4. Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
  5. Gradually blend in cream.
  6. Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
  7. Gradually blend into egg mixture.
  8. Add bread, stirring to coat.
  9. Let stand until all bread is soaked (about 2 to 3 hours).
  10. Stir occasionally.
  11. Spoon mixture into prepared dishes.
  12. Bake 25 to 30 minutes or until set.

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