STREAMING NOW: The Delicious Miss Dahl

Captain Morgan's Blackstrap Molasses Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Blackstrap Molasses and Captian Morgan's Spiced Rum enhance these cookies as they are baked.”
READY IN:
1hr 10mins
YIELD:
18 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F and line 2 sheet pans with bakers's paper.
  2. In a bowl sift together flour, baking powder, baking soda, salt, allspice, mace, cinnamon, cloves and fresh nutmeg.
  3. Use a Kitchen-Aid with a paddle. Beat sugar and butter until fluffy about 2-3 minutes. Add egg, Captian Morgan's Rum, Blackstrap Molasses and beat at low-speed for 3-4 minutes.
  4. Add dry ingredients in small amounts until flour has been incorporated and mix until batter is smooth.
  5. Roll cookie dough into a ball, place in a bowl, cover with plastic and chill for 1 hour.
  6. Use a 2-ounce scoop for uniform size. Roll dough in the palm of your hand to form a ball. Place on sheet pans about 2 inches apart. Slightly flatten cookies. Place walnut pieces on cookies and dust with a little fine sugar.
  7. Bake cookies at 350 F for 8-10 minutes.
  8. Chef's Note: You can substitute Splenda Brown Sugar for the brown sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: