Captain Morgan's Persimmon Bread Pudding and Creme Anglaise

"This was posted on Captain Morgan's facebook page. It sounded yummy but I'd never be able to find it again there so I thought I should put it here to share. Serving Size is unknown so I guessed"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
19
Yields:
1 pan
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Persimmon Bread Pudding.
  • Preheat oven to 375.
  • Grease baking pan & set aside.
  • Squeeze the pulp from the persimmons.
  • In a medium saucepan, heat 3/4 cup milk with the star anise & Cinnamon. Remove from heat when mixture begins to simmer. Once cooled back down remove cinnamon stick & star anise.
  • Whisk together the milk in the saucepan with brown sugar, eggs, vanilla & salt.
  • Add raisins, walnuts, pulp & soft fruit to saucepan.
  • Place torn baguette pieces into a baking dish. Pour the saucepan mixture over the top of the torn baguette pieces.
  • Place small pieces of butter on top of the mixture in the pan.
  • Bake for 40 minutes or till pudding is puffed up.
  • Let cool for 20 minutes before serving & prepare the creme anglaise.
  • Creme Anglaise.
  • In a medium saucepan heat 1 cup milk & heavy cream. Stir occasionally & don't let mixture boil. Once it starts to simmer remove from heat.
  • Beat egg yolks with sugar.
  • Add saucepan mixture to the egg & sugar mixture slowly. Stir mixture as you add the liquids. (Note reason for adding mixture slowly is so eggs won't cook.
  • Transfer mixture to a saucepan. Heat while stirring till sauce thickens.
  • Once thicken remove from heat & add spiced rum.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I keep my Yahoo 360 page pretty much up to date so to find out about me just click on the My web site link.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes